Arm yourself with knife, fork and ladle and we will travel together to discover the best Italian food!


Are you ready to go?
For you and for the whole Acquolina community, a guide for a sensory journey to discover all the best Italian food, among the companies and the people, with homemade, traditional or gourmet recipes, a small magazine that enhances Italian food products of excellence. Discover with us every typical dish, with all its secrets, starting from the cooking time, read the stories that have made our tradition and culinary art famous and learn the thousands of curiosities about the niche delicacies that we have produced every day for centuries in the Belpaese.
Follow the articles, share them, write your impressions, and become a real ambassador of gastronomic excellence Made in Italy. Enjoy reading!

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